Winery Graus de SiuranaBertran De Castellet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bertran De Castellet from the Winery Graus de Siurana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bertran De Castellet of Winery Graus de Siurana in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bertran De Castellet
Pairings that work perfectly with Bertran De Castellet
Original food and wine pairings with Bertran De Castellet
The Bertran De Castellet of Winery Graus de Siurana matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), capellini with prosciutto or veal simmered with vegetables.
Details and technical informations about Winery Graus de Siurana's Bertran De Castellet.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Winery Graus de Siurana
The Winery Graus de Siurana is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
