Winery GratzerMerlot

Red wine of Carnuntum of Weinland of Austria

The Merlot of Winery Gratzer is a red wine from the region of Carnuntum of Weinland.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot

Pairings that work perfectly with Merlot

Beef

Game (deer, venison)

Original food and wine pairings with Merlot

The Merlot of Winery Gratzer matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tagine or blood duck (tour d'argent).

Details and technical informations about Winery Gratzer's Merlot.

Winery

Winery Gratzer

Grape varieties

Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Gratzer

The winery offers 4 different wines.

Its wines get an average rating of 3.

It is in the top 3 of the best estates in the region

It is located in Carnuntum in the region of Weinland

The Winery Gratzer is one of of the world's greatest estates. It offers 1 wines for sale in the of Carnuntum to come and discover on site or to buy online.

In the top 30000 of of Austria wines

In the top 550 of of Carnuntum wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Carnuntum

Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.