Winery GratiVilla di Monte Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa di Monte Chianti from the Winery Grati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa di Monte Chianti of Winery Grati in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Villa di Monte Chianti of Winery Grati in the region of Tuscany often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Villa di Monte Chianti
Pairings that work perfectly with Villa di Monte Chianti
Original food and wine pairings with Villa di Monte Chianti
The Villa di Monte Chianti of Winery Grati matches generally quite well with dishes of beef, veal or poultry such as recipes of thai beef skewers, curried veal roulades or quiche lorraine.
Details and technical informations about Winery Grati's Villa di Monte Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Villa di Monte Chianti from Winery Grati are 2019, 2008, 2016, 2017 and 2015.
Informations about the Winery Grati
The Winery Grati is one of of the world's great estates. It offers 40 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
