
Winery GratiPoggio Galiga Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Poggio Galiga Bianco from the Winery Grati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Galiga Bianco of Winery Grati in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Poggio Galiga Bianco
Pairings that work perfectly with Poggio Galiga Bianco
Original food and wine pairings with Poggio Galiga Bianco
The Poggio Galiga Bianco of Winery Grati matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, nanie's diced ham quiche or mozzarella sticks.
Details and technical informations about Winery Grati's Poggio Galiga Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Poggio Galiga Bianco from Winery Grati are 0, 2014
Informations about the Winery Grati
The Winery Grati is one of of the world's great estates. It offers 40 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.














