Winery Grati - La Capannuccia Chianti Rùfina Riserva

Winery GratiLa Capannuccia Chianti Rùfina Riserva

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Capannuccia Chianti Rùfina Riserva of Winery Grati is a red wine from the region of Chianti Rùfina of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Capannuccia Chianti Rùfina Riserva from the Winery Grati

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Capannuccia Chianti Rùfina Riserva of Winery Grati in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Capannuccia Chianti Rùfina Riserva of Winery Grati in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Food and wine pairings with La Capannuccia Chianti Rùfina Riserva

Pairings that work perfectly with La Capannuccia Chianti Rùfina Riserva

Original food and wine pairings with La Capannuccia Chianti Rùfina Riserva

The La Capannuccia Chianti Rùfina Riserva of Winery Grati matches generally quite well with dishes of beef, veal or poultry such as recipes of tournedos rossini, pasta with veal stock sauce or spicy crispy chicken.

Details and technical informations about Winery Grati's La Capannuccia Chianti Rùfina Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

La Capannuccia Chianti Rùfina Riserva - 2013
In the top 100 of of Chianti Rùfina wines
Average rating: 2.911100
La Capannuccia Chianti Rùfina Riserva - 2009
In the top 100 of of Chianti Rùfina wines
Average rating: 3.71110.50
La Capannuccia Chianti Rùfina Riserva - 2007
In the top 100 of of Chianti Rùfina wines
Average rating: 3.71110.50
La Capannuccia Chianti Rùfina Riserva - 2006
In the top 100 of of Chianti Rùfina wines
Average rating: 3.61110.50
La Capannuccia Chianti Rùfina Riserva - 2005
In the top 100 of of Chianti Rùfina wines
Average rating: 411110

The best vintages of La Capannuccia Chianti Rùfina Riserva from Winery Grati are 2005, 2007, 2009, 2006 and 2013.

Informations about the Winery Grati

The winery offers 45 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Chianti Rùfina in the region of Toscane

The Winery Grati is one of of the world's greatest estates. It offers 40 wines for sale in the of Chianti Rùfina to come and discover on site or to buy online.

Top wine Toscane
In the top 25000 of of Italy wines
In the top 4500 of of Chianti Rùfina wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Chianti Rùfina

The wine region of Chianti Rùfina is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Selvapiana or the Domaine Castello del Trebbio produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Chianti Rùfina are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Rùfina often reveals types of flavors of cherry, orange or peach and sometimes also flavors of apples, cigar box or camphor.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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