Winery GratenaRapozzo da Maiano Chianti Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rapozzo da Maiano Chianti Riserva from the Winery Gratena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rapozzo da Maiano Chianti Riserva of Winery Gratena in the region of Tuscany is a powerful.
Food and wine pairings with Rapozzo da Maiano Chianti Riserva
Pairings that work perfectly with Rapozzo da Maiano Chianti Riserva
Original food and wine pairings with Rapozzo da Maiano Chianti Riserva
The Rapozzo da Maiano Chianti Riserva of Winery Gratena matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, tanjia (lamb shoulder confit) or paupiettes of veal.
Details and technical informations about Winery Gratena's Rapozzo da Maiano Chianti Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rapozzo da Maiano Chianti Riserva from Winery Gratena are 0
Informations about the Winery Gratena
The Winery Gratena is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
