Château Grate-CapPomerol

Red wine of Pomerol of Bordeaux of France

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pomerol of Château Grate-Cap is a red wine from the region of Pomerol of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Pomerol from the Château Grate-Cap

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Pomerol of Château Grate-Cap in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Pomerol

Pairings that work perfectly with Pomerol

Original food and wine pairings with Pomerol

Lamb

The Pomerol of Château Grate-Cap matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, tajine of mutton or prime rib with chervil butter.

Details and technical informations about Château Grate-Cap's Pomerol.

Winery

Château Grate-Cap

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Pomerol - 1999

In the top 100 of of Pomerol wines

Average rating: 4

Pomerol - 1998

In the top 100 of of Pomerol wines

Average rating: 4.1

The best vintages of Pomerol from Château Grate-Cap are 1998, 1999

Informations about the Château Grate-Cap

The winery offers 1 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Pomerol in the region of Bordeaux

The Château Grate-Cap is one of of the world's greatest estates. It offers 1 wines for sale in the of Pomerol to come and discover on site or to buy online.

In the top 45000 of of France wines

In the top 250 of of Pomerol wines

In the top 150000 of red wines

In the top 200000 wines of the world

The wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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