Winery Grasso FratelliLe Zolle Mosto di Uve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Zolle Mosto di Uve from the Winery Grasso Fratelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Zolle Mosto di Uve of Winery Grasso Fratelli in the region of Piedmont is a powerful.
Food and wine pairings with Le Zolle Mosto di Uve
Pairings that work perfectly with Le Zolle Mosto di Uve
Original food and wine pairings with Le Zolle Mosto di Uve
The Le Zolle Mosto di Uve of Winery Grasso Fratelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, pasta with neapolitan sauce and mushrooms or lamb in spicy sauce.
Details and technical informations about Winery Grasso Fratelli's Le Zolle Mosto di Uve.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of Le Zolle Mosto di Uve from Winery Grasso Fratelli are 2011, 0
Informations about the Winery Grasso Fratelli
The Winery Grasso Fratelli is one of of the world's great estates. It offers 28 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
