Winery Grappa Nonino - Vendemmia Riserva 18 Mesi In Barriques

Winery Grappa NoninoVendemmia Riserva 18 Mesi In Barriques

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vendemmia Riserva 18 Mesi In Barriques of Winery Grappa Nonino is a sweet wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with

Details and technical informations about Winery Grappa Nonino's Vendemmia Riserva 18 Mesi In Barriques.

Winemaker
Benito Nonino
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Vendemmia Riserva 18 Mesi In Barriques - 2015
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 4.411110
Vendemmia Riserva 18 Mesi In Barriques - 0
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 4.311110

The best vintages of Vendemmia Riserva 18 Mesi In Barriques from Winery Grappa Nonino are 2015, 0

Informations about the Winery Grappa Nonino

The winery offers 58 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Frioul-Vénétie Julienne

The Winery Grappa Nonino is one of of the world's greatest estates. It offers 32 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 40000 of of Italy wines
In the top 2000 of of Friuli-Venezia Giulia wines
In the top 5500 of sweet wines
In the top 250000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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