Winery Grapes & BarrelsConsejo de Lobo Garnacha Viñas Viejas
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Consejo de Lobo Garnacha Viñas Viejas from the Winery Grapes & Barrels
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Consejo de Lobo Garnacha Viñas Viejas of Winery Grapes & Barrels in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Consejo de Lobo Garnacha Viñas Viejas
Pairings that work perfectly with Consejo de Lobo Garnacha Viñas Viejas
Original food and wine pairings with Consejo de Lobo Garnacha Viñas Viejas
The Consejo de Lobo Garnacha Viñas Viejas of Winery Grapes & Barrels matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, marco's pasta with bacon or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Grapes & Barrels's Consejo de Lobo Garnacha Viñas Viejas.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Consejo de Lobo Garnacha Viñas Viejas from Winery Grapes & Barrels are 2016, 2015
Informations about the Winery Grapes & Barrels
The Winery Grapes & Barrels is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
