Winery GranvilleFarmhouse Cuvée Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Farmhouse Cuvée Chardonnay from the Winery Granville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farmhouse Cuvée Chardonnay of Winery Granville in the region of Oregon is a powerful with a nice freshness.
Food and wine pairings with Farmhouse Cuvée Chardonnay
Pairings that work perfectly with Farmhouse Cuvée Chardonnay
Original food and wine pairings with Farmhouse Cuvée Chardonnay
The Farmhouse Cuvée Chardonnay of Winery Granville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, tuna sandwich or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Granville's Farmhouse Cuvée Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Granville
The Winery Granville is one of of the world's greatest estates. It offers 10 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
