Winery Granja UniãoCabernet Franc Suave
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Cabernet Franc Suave from the Winery Granja União
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Franc Suave of Winery Granja União in the region of Rio Grande do Sul is a powerful.
Food and wine pairings with Cabernet Franc Suave
Pairings that work perfectly with Cabernet Franc Suave
Original food and wine pairings with Cabernet Franc Suave
The Cabernet Franc Suave of Winery Granja União matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of lomo saltado, quiche with bacon and gruyère cheese or rabbit à la lorientaise.
Details and technical informations about Winery Granja União's Cabernet Franc Suave.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Franc Suave from Winery Granja União are 2015, 2016, 0, 2017
Informations about the Winery Granja União
The Winery Granja União is one of of the world's greatest estates. It offers 12 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
