Winery Granja FarmBlack Rebel Valsusa
Red wine
This wine is a blend of 2 varietals which are the Avana and the Barbaroux.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Black Rebel Valsusa from the Winery Granja Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Rebel Valsusa of Winery Granja Farm in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Black Rebel Valsusa
Pairings that work perfectly with Black Rebel Valsusa
Original food and wine pairings with Black Rebel Valsusa
The Black Rebel Valsusa of Winery Granja Farm matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pork sautéed with chinese noodles or leg of lamb brissac (leftover leg of lamb).
Discover the grape variety: Avana
Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.
Last vintages of this wine
The best vintages of Black Rebel Valsusa from Winery Granja Farm are 0
Informations about the Winery Granja Farm
The Winery Granja Farm is one of of the world's greatest estates. It offers 3 wines for sale in the of Valsusa to come and discover on site or to buy online.
The wine region of Valsusa
Alpine DOC of Piedmont (1997) in the Susa Valley west of Turin, high-altitude vineyards on steep slopes. Native Avanà is the signature light red: clear ruby with lively notes of strawberry, raspberry, alpine herbs and a floral-spicy touch, fine tannins and crisp acidity. The more structured Becuet and vibrant Barbera complement it. Native white Baratuciat shows citrus and mineral notes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
