Winery Granges PaquenessesMacvin du Jura Blanc
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Macvin du Jura Blanc
Pairings that work perfectly with Macvin du Jura Blanc
Original food and wine pairings with Macvin du Jura Blanc
The Macvin du Jura Blanc of Winery Granges Paquenesses matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chinese fondue, gizzards in sauce or home burger.
Details and technical informations about Winery Granges Paquenesses's Macvin du Jura Blanc.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Informations about the Winery Granges Paquenesses
The Winery Granges Paquenesses is one of of the world's great estates. It offers 14 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
