Winery GrangehurstWavescape Red Barrel
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Wavescape Red Barrel of Winery Grangehurst in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Wavescape Red Barrel
Pairings that work perfectly with Wavescape Red Barrel
Original food and wine pairings with Wavescape Red Barrel
The Wavescape Red Barrel of Winery Grangehurst matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, lamb tagine with prunes or marinated tacaud fillets.
Details and technical informations about Winery Grangehurst's Wavescape Red Barrel.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Wavescape Red Barrel from Winery Grangehurst are 0, 2009
Informations about the Winery Grangehurst
The Winery Grangehurst is one of of the world's greatest estates. It offers 22 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Stave
A slat of wood that makes up the barrel.
