Winery Grange PhilippeGipsy Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gipsy Rosé from the Winery Grange Philippe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gipsy Rosé of Winery Grange Philippe in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Gipsy Rosé
Pairings that work perfectly with Gipsy Rosé
Original food and wine pairings with Gipsy Rosé
The Gipsy Rosé of Winery Grange Philippe matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, zucchini quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Grange Philippe's Gipsy Rosé.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Gipsy Rosé from Winery Grange Philippe are 2015, 2016, 2011, 2014 and 2013.
Informations about the Winery Grange Philippe
The Winery Grange Philippe is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
