
Winery Grange PhilippeGipsy Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Gipsy Rosé from the Winery Grange Philippe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gipsy Rosé of Winery Grange Philippe in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Gipsy Rosé
Pairings that work perfectly with Gipsy Rosé
Original food and wine pairings with Gipsy Rosé
The Gipsy Rosé of Winery Grange Philippe matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, goat cheese and bacon quiche or baked potato churros.
Details and technical informations about Winery Grange Philippe's Gipsy Rosé.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of Gipsy Rosé from Winery Grange Philippe are 2015, 2016, 2011, 2014 and 2013.
Informations about the Winery Grange Philippe
The Winery Grange Philippe is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














