Winery Grands Vins de GirondeSomso Grand Joyau Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Somso Grand Joyau Merlot
Pairings that work perfectly with Somso Grand Joyau Merlot
Original food and wine pairings with Somso Grand Joyau Merlot
The Somso Grand Joyau Merlot of Winery Grands Vins de Gironde matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, fried rice noodles with chicken or roast veal orloff with mushrooms.
Details and technical informations about Winery Grands Vins de Gironde's Somso Grand Joyau Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Grands Vins de Gironde
The Winery Grands Vins de Gironde is one of wineries to follow in Pays d'Oc.. It offers 158 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
