Winery Grands Vins de GirondeBordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc from the Winery Grands Vins de Gironde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Winery Grands Vins de Gironde in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Blanc of Winery Grands Vins de Gironde in the region of Bordeaux often reveals types of flavors of tree fruit.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Winery Grands Vins de Gironde matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, zucchini quiche or filet mignon in a quick crust.
Details and technical informations about Winery Grands Vins de Gironde's Bordeaux Blanc.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bordeaux Blanc from Winery Grands Vins de Gironde are 2015, 2010, 2012, 2011 and 2017.
Informations about the Winery Grands Vins de Gironde
The Winery Grands Vins de Gironde is one of of the world's greatest estates. It offers 158 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
