Winery Les Grands Chais de Saint LaurentGrand Carmin Comté Tolosan
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Grand Carmin Comté Tolosan
Pairings that work perfectly with Grand Carmin Comté Tolosan
Original food and wine pairings with Grand Carmin Comté Tolosan
The Grand Carmin Comté Tolosan of Winery Les Grands Chais de Saint Laurent matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, steamed lamb shoulder with cumin and coriander or scallops with cream.
Details and technical informations about Winery Les Grands Chais de Saint Laurent's Grand Carmin Comté Tolosan.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Informations about the Winery Les Grands Chais de Saint Laurent
The Winery Les Grands Chais de Saint Laurent is one of of the world's great estates. It offers 42 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
