Winery Les Grands Chais de Saint LaurentGrand Carmin Comté Tolosan
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Grand Carmin Comté Tolosan
Pairings that work perfectly with Grand Carmin Comté Tolosan
Original food and wine pairings with Grand Carmin Comté Tolosan
The Grand Carmin Comté Tolosan of Winery Les Grands Chais de Saint Laurent matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, lamb mouse with figs and grapes or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Les Grands Chais de Saint Laurent's Grand Carmin Comté Tolosan.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Les Grands Chais de Saint Laurent
The Winery Les Grands Chais de Saint Laurent is one of of the world's great estates. It offers 42 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
