Winery Les Grands Chais de Saint Laurent Grand Carmin Comté Tolosan
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Grand Carmin Comté Tolosan
Pairings that work perfectly with Grand Carmin Comté Tolosan
Original food and wine pairings with Grand Carmin Comté Tolosan
The Grand Carmin Comté Tolosan of Winery Les Grands Chais de Saint Laurent matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, lamb chops à la champvallon or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Les Grands Chais de Saint Laurent's Grand Carmin Comté Tolosan.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Les Grands Chais de Saint Laurent
The Winery Les Grands Chais de Saint Laurent is one of of the world's great estates. It offers 23 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Ploussard
See poulsard.