Winery Les Grands Chais de Saint LaurentCharme de France Pays d'Oc Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Charme de France Pays d'Oc Merlot
Pairings that work perfectly with Charme de France Pays d'Oc Merlot
Original food and wine pairings with Charme de France Pays d'Oc Merlot
The Charme de France Pays d'Oc Merlot of Winery Les Grands Chais de Saint Laurent matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pho ga (vietnamese chicken soup) or roast veal with chanterelles and cream.
Details and technical informations about Winery Les Grands Chais de Saint Laurent's Charme de France Pays d'Oc Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Les Grands Chais de Saint Laurent
The Winery Les Grands Chais de Saint Laurent is one of of the world's great estates. It offers 42 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
