Winery Grand RicombreLussac Saint Emilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lussac Saint Emilion of the Winery Grand Ricombre is in the top 90 of wines of Lussac-Saint-Émilion.
Taste structure of the Lussac Saint Emilion from the Winery Grand Ricombre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lussac Saint Emilion of Winery Grand Ricombre in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lussac Saint Emilion of Winery Grand Ricombre in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with Lussac Saint Emilion
Pairings that work perfectly with Lussac Saint Emilion
Original food and wine pairings with Lussac Saint Emilion
The Lussac Saint Emilion of Winery Grand Ricombre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, lamb breast with onions and tomato sauce or my grandmother's rabbit stew.
Details and technical informations about Winery Grand Ricombre's Lussac Saint Emilion.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Lussac Saint Emilion from Winery Grand Ricombre are 2016
Informations about the Winery Grand Ricombre
The Winery Grand Ricombre is one of of the world's greatest estates. It offers 1 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Peduncle
The stem of a flower or fruit.
