Château Grand RenonAntoine Moueix Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Antoine Moueix Bordeaux from the Château Grand Renon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antoine Moueix Bordeaux of Château Grand Renon in the region of Bordeaux is a powerful.
Food and wine pairings with Antoine Moueix Bordeaux
Pairings that work perfectly with Antoine Moueix Bordeaux
Original food and wine pairings with Antoine Moueix Bordeaux
The Antoine Moueix Bordeaux of Château Grand Renon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, summer tuna quiche or spanish omelette (tortilla auténtica).
Details and technical informations about Château Grand Renon's Antoine Moueix Bordeaux.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Informations about the Château Grand Renon
The Château Grand Renon is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
