Winery Grand Cru VineyardsPremium Selection Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Premium Selection Pinot Grigio from the Winery Grand Cru Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Pinot Grigio of Winery Grand Cru Vineyards in the region of California is a .
Food and wine pairings with Premium Selection Pinot Grigio
Pairings that work perfectly with Premium Selection Pinot Grigio
Original food and wine pairings with Premium Selection Pinot Grigio
The Premium Selection Pinot Grigio of Winery Grand Cru Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade pork curry, simple chicken curry or veal blanquette à l'ancienne.
Details and technical informations about Winery Grand Cru Vineyards's Premium Selection Pinot Grigio.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Premium Selection Pinot Grigio from Winery Grand Cru Vineyards are 2018, 2016, 2015
Informations about the Winery Grand Cru Vineyards
The Winery Grand Cru Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
