Winery Grand Canyon - The Adventurer

Winery Grand CanyonThe Adventurer

The The Adventurer of Winery Grand Canyon is a wine from the region of Arizona.
This wine generally goes well with
The The Adventurer of the Winery Grand Canyon is in the top 0 of wines of Arizona.

Details and technical informations about Winery Grand Canyon's The Adventurer.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Informations about the Winery Grand Canyon

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Arizona
Find the Winery Grand Canyon on Facebook

The Winery Grand Canyon is one of of the world's great estates. It offers 10 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 200000 of of United States wines
In the top 1500 of of Arizona wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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