Winery Gran LegadoRosé Champenoise
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Riesling and the Merlot.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé Champenoise from the Winery Gran Legado
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Champenoise of Winery Gran Legado in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Rosé Champenoise
Pairings that work perfectly with Rosé Champenoise
Original food and wine pairings with Rosé Champenoise
The Rosé Champenoise of Winery Gran Legado matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, red tuna steak provençal style or express seafood spaghetti.
Details and technical informations about Winery Gran Legado's Rosé Champenoise.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rosé Champenoise from Winery Gran Legado are 2016, 2013, 2012, 2011 and 2014.
Informations about the Winery Gran Legado
The Winery Gran Legado is one of of the world's greatest estates. It offers 14 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
