Winery Gran DucaGold Release Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Gold Release Montepulciano d'Abruzzo from the Winery Gran Duca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Release Montepulciano d'Abruzzo of Winery Gran Duca in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Gold Release Montepulciano d'Abruzzo
Pairings that work perfectly with Gold Release Montepulciano d'Abruzzo
Original food and wine pairings with Gold Release Montepulciano d'Abruzzo
The Gold Release Montepulciano d'Abruzzo of Winery Gran Duca matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, spinach, smoked salmon and ricotta lasagne or veal escalope (piccata milanese).
Details and technical informations about Winery Gran Duca's Gold Release Montepulciano d'Abruzzo.
Discover the grape variety: Drnekusa
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.
Last vintages of this wine
The best vintages of Gold Release Montepulciano d'Abruzzo from Winery Gran Duca are 2015, 0
Informations about the Winery Gran Duca
The Winery Gran Duca is one of of the world's great estates. It offers 20 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
