
Winery Gran DucaLimited Edition Pinot Grigio Rosato
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Limited Edition Pinot Grigio Rosato
Pairings that work perfectly with Limited Edition Pinot Grigio Rosato
Original food and wine pairings with Limited Edition Pinot Grigio Rosato
The Limited Edition Pinot Grigio Rosato of Winery Gran Duca matches generally quite well with dishes of veal, shellfish or poultry such as recipes of moroccan veal tagine from hanane, blanquette of the sea or veal head with vinaigrette.
Details and technical informations about Winery Gran Duca's Limited Edition Pinot Grigio Rosato.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Edition Pinot Grigio Rosato from Winery Gran Duca are 0
Informations about the Winery Gran Duca
The Winery Gran Duca is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














