
Winery GramonaLa Maca Macabeu
This wine is composed of 100% of the grape variety Macabeo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with

Taste structure of the La Maca Macabeu from the Winery Gramona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Maca Macabeu of Winery Gramona in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Maca Macabeu of Winery Gramona in the region of Catalogne often reveals types of flavors of green apple, oak or tree fruit and sometimes also flavors of citrus fruit.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Last vintages of this wine
The best vintages of La Maca Macabeu from Winery Gramona are 2022, 2020, 2016, 2015 and 2019.
Informations about the Winery Gramona
The Winery Gramona is one of of the world's great estates. It offers 72 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














