Winery Grafé LecocqVignoble de Bué Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vignoble de Bué Sancerre from the Winery Grafé Lecocq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignoble de Bué Sancerre of Winery Grafé Lecocq in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vignoble de Bué Sancerre
Pairings that work perfectly with Vignoble de Bué Sancerre
Original food and wine pairings with Vignoble de Bué Sancerre
The Vignoble de Bué Sancerre of Winery Grafé Lecocq matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, chicken and shrimp jambalaya or banh mi sandwich.
Details and technical informations about Winery Grafé Lecocq's Vignoble de Bué Sancerre.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Grafé Lecocq
The Winery Grafé Lecocq is one of of the world's great estates. It offers 317 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
