Winery Grafé LecocqRomanée Saint-Vivant Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Romanée Saint-Vivant Grand Cru
Pairings that work perfectly with Romanée Saint-Vivant Grand Cru
Original food and wine pairings with Romanée Saint-Vivant Grand Cru
The Romanée Saint-Vivant Grand Cru of Winery Grafé Lecocq matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, pork tenderloin with chorizo and peppers or blood duck (tour d'argent).
Details and technical informations about Winery Grafé Lecocq's Romanée Saint-Vivant Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Grafé Lecocq
The Winery Grafé Lecocq is one of wineries to follow in Romanée-Saint-Vivant Grand Cru.. It offers 292 wines for sale in the of Romanée-Saint-Vivant Grand Cru to come and discover on site or to buy online.
The wine region of Romanée-Saint-Vivant Grand Cru
The wine region of Romanée-Saint-Vivant Grand Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine de La Romanée-Conti produce mainly wines red and sparkling. The most planted grape varieties in the region of Romanée-Saint-Vivant Grand Cru are Pinot noir et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Romanée-Saint-Vivant Grand Cru often reveals types of flavors of cherry, citrus fruit or dark fruit and sometimes also flavors of orange, cedar or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...
Decanter guide to picnicking for wine lovers
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
