Winery Grafé LecocqMoresto Les Charmettes Cépage Merlot
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Moresto Les Charmettes Cépage Merlot
Pairings that work perfectly with Moresto Les Charmettes Cépage Merlot
Original food and wine pairings with Moresto Les Charmettes Cépage Merlot
The Moresto Les Charmettes Cépage Merlot of Winery Grafé Lecocq matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pasta with ham and tomato or oriental stuffed vegetables.
Details and technical informations about Winery Grafé Lecocq's Moresto Les Charmettes Cépage Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Grafé Lecocq
The Winery Grafé Lecocq is one of wineries to follow in Pays d'Oc.. It offers 292 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.