Winery Graf Wolff MetternichDurbacher Geheimrat Haeuser Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Durbacher Geheimrat Haeuser Grauer Burgunder Trocken from the Winery Graf Wolff Metternich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Geheimrat Haeuser Grauer Burgunder Trocken of Winery Graf Wolff Metternich in the region of Baden is a .
Food and wine pairings with Durbacher Geheimrat Haeuser Grauer Burgunder Trocken
Pairings that work perfectly with Durbacher Geheimrat Haeuser Grauer Burgunder Trocken
Original food and wine pairings with Durbacher Geheimrat Haeuser Grauer Burgunder Trocken
The Durbacher Geheimrat Haeuser Grauer Burgunder Trocken of Winery Graf Wolff Metternich matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croziflette, honey chicken wok style or light lasagne without béchamel sauce.
Details and technical informations about Winery Graf Wolff Metternich's Durbacher Geheimrat Haeuser Grauer Burgunder Trocken.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Durbacher Geheimrat Haeuser Grauer Burgunder Trocken from Winery Graf Wolff Metternich are 0
Informations about the Winery Graf Wolff Metternich
The Winery Graf Wolff Metternich is one of of the world's greatest estates. It offers 30 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
