Winery Graf Wolff MetternichDurbacher Geheimrat Haeuser Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Durbacher Geheimrat Haeuser Grauer Burgunder Trocken from the Winery Graf Wolff Metternich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Geheimrat Haeuser Grauer Burgunder Trocken of Winery Graf Wolff Metternich in the region of Baden is a .
Food and wine pairings with Durbacher Geheimrat Haeuser Grauer Burgunder Trocken
Pairings that work perfectly with Durbacher Geheimrat Haeuser Grauer Burgunder Trocken
Original food and wine pairings with Durbacher Geheimrat Haeuser Grauer Burgunder Trocken
The Durbacher Geheimrat Haeuser Grauer Burgunder Trocken of Winery Graf Wolff Metternich matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of delicious marinated pork chops, honey chicken wok style or grandma's chicken casserole.
Details and technical informations about Winery Graf Wolff Metternich's Durbacher Geheimrat Haeuser Grauer Burgunder Trocken.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Graf Wolff Metternich
The Winery Graf Wolff Metternich is one of of the world's greatest estates. It offers 30 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.