Winery Graf Wolff Metternich - Durbacher Schloss Grohl Sauvignon Blanc Auslese

Winery Graf Wolff MetternichDurbacher Schloss Grohl Sauvignon Blanc Auslese

The Durbacher Schloss Grohl Sauvignon Blanc Auslese of Winery Graf Wolff Metternich is a wine from the region of Baden.
This wine generally goes well with
The Durbacher Schloss Grohl Sauvignon Blanc Auslese of the Winery Graf Wolff Metternich is in the top 0 of wines of Baden.

Details and technical informations about Winery Graf Wolff Metternich's Durbacher Schloss Grohl Sauvignon Blanc Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Informations about the Winery Graf Wolff Metternich

The winery offers 55 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Baden

The Winery Graf Wolff Metternich is one of of the world's great estates. It offers 30 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 45000 of of Germany wines
In the top 5000 of of Baden wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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