Winery Graf BubnaTraisental Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Traisental Grüner Veltliner from the Winery Graf Bubna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traisental Grüner Veltliner of Winery Graf Bubna in the region of Weinland is a with a nice freshness.
Food and wine pairings with Traisental Grüner Veltliner
Pairings that work perfectly with Traisental Grüner Veltliner
Original food and wine pairings with Traisental Grüner Veltliner
The Traisental Grüner Veltliner of Winery Graf Bubna matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simmered pork cheeks with cream sauce and dijon mustard, quiche with bacon and gruyère cheese or turkey blanquette with mushrooms.
Details and technical informations about Winery Graf Bubna's Traisental Grüner Veltliner.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Traisental Grüner Veltliner from Winery Graf Bubna are 2012
Informations about the Winery Graf Bubna
The Winery Graf Bubna is one of of the world's greatest estates. It offers 1 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
