The Winery Grace's Harvest of Toro of Castille-et-Léon
The Winery Grace's Harvest is one of the best wineries to follow in Toro.. It offers 5 wines for sale in of Toro to come and discover on site or to buy online.
Looking for the best Winery Grace's Harvest wines in Toro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grace's Harvest wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grace's Harvest wines with technical and enological descriptions.
How Winery Grace's Harvest wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, shoulder of lamb in a crust or duck breast and roasted peaches.
On the nose the red wine of Winery Grace's Harvest. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Grace's Harvest. is a powerful with a lot of tannins present in the mouth.
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
In the mouth of Toro is a powerful with a lot of tannins present in the mouth. We currently count 230 estates and châteaux in the of Toro, producing 720 different wines in conventional, organic and biodynamic agriculture. The wines of Toro go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Toro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grace's Harvest.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
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Families of smells and aromas related to smoke, burnt, and more generally to roasting.