Winery GrabovacPošip Selekcija
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Pošip Selekcija from the Winery Grabovac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pošip Selekcija of Winery Grabovac in the region of Dalmatian Coast is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pošip Selekcija of Winery Grabovac in the region of Dalmatian Coast often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pošip Selekcija
Pairings that work perfectly with Pošip Selekcija
Original food and wine pairings with Pošip Selekcija
The Pošip Selekcija of Winery Grabovac matches generally quite well with dishes of shellfish, poultry or pasta such as recipes of lobster barbecue, chicken noodles or pasta with mushroom sauce.
Details and technical informations about Winery Grabovac's Pošip Selekcija.
Discover the grape variety: Semebat
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Pošip Selekcija from Winery Grabovac are 2019, 0
Informations about the Winery Grabovac
The Winery Grabovac is one of of the world's great estates. It offers 23 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
