Winery Anastasia Fragou - Agiorgitiko Dry Rosé

Winery Anastasia FragouAgiorgitiko Dry Rosé

The Agiorgitiko Dry Rosé of Winery Anastasia Fragou is a wine from the region of Attiki of Continental Greece.
This wine generally goes well with
The Agiorgitiko Dry Rosé of the Winery Anastasia Fragou is in the top 0 of wines of Attiki.

Details and technical informations about Winery Anastasia Fragou's Agiorgitiko Dry Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Anastasia Fragou

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Attiki in the region of Continental Greece
Find the Winery Anastasia Fragou on Facebook

The Winery Anastasia Fragou is one of of the world's great estates. It offers 13 wines for sale in the of Attiki to come and discover on site or to buy online.

Top wine Continental Greece
In the top 5500 of of Greece wines
In the top 300 of of Attiki wines
In the top 45000 of wines
In the top 900000 wines of the world

The wine region of Attiki

The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.


The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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