Winery GoyenecheaCentenario Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Centenario Sauvignon Blanc from the Winery Goyenechea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centenario Sauvignon Blanc of Winery Goyenechea in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Centenario Sauvignon Blanc
Pairings that work perfectly with Centenario Sauvignon Blanc
Original food and wine pairings with Centenario Sauvignon Blanc
The Centenario Sauvignon Blanc of Winery Goyenechea matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), cream and tuna quiche or aurora pie.
Details and technical informations about Winery Goyenechea's Centenario Sauvignon Blanc.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Centenario Sauvignon Blanc from Winery Goyenechea are 2019, 2018, 2016, 0 and 2014.
Informations about the Winery Goyenechea
The Winery Goyenechea is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
