Château GourranCrémant de Bordeaux
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Bordeaux of the Château Gourran is in the top 90 of wines of Crémant de Bordeaux.
Food and wine pairings with Crémant de Bordeaux
Pairings that work perfectly with Crémant de Bordeaux
Original food and wine pairings with Crémant de Bordeaux
The Crémant de Bordeaux of Château Gourran matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, chicken curry with coconut milk and cashew nuts or lupine seeds for kemia (the aperitif).
Details and technical informations about Château Gourran's Crémant de Bordeaux.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Château Gourran
The Château Gourran is one of of the world's greatest estates. It offers 8 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
