Winery Götz PincészetTokaji Sárgamuskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Tokaji Sárgamuskotály
Pairings that work perfectly with Tokaji Sárgamuskotály
Original food and wine pairings with Tokaji Sárgamuskotály
The Tokaji Sárgamuskotály of Winery Götz Pincészet matches generally quite well with dishes of spicy food or sweet desserts such as recipes of keftas tajine with eggs or very simple muffins.
Details and technical informations about Winery Götz Pincészet's Tokaji Sárgamuskotály.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Last vintages of this wine
The best vintages of Tokaji Sárgamuskotály from Winery Götz Pincészet are 2019, 2018, 0, 2017
Informations about the Winery Götz Pincészet
The Winery Götz Pincészet is one of of the world's greatest estates. It offers 9 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Ploussard
See poulsard.
