Winery Gotto d'Oro - Fontana dei Desideri Rosato

Winery Gotto d'OroFontana dei Desideri Rosato

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Fontana dei Desideri Rosato of Winery Gotto d'Oro is a pink wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Gotto d'Oro's Fontana dei Desideri Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Fontana dei Desideri Rosato - 0
In the top 100 of of Lazio wines
Average rating: 2.6110.500

The best vintages of Fontana dei Desideri Rosato from Winery Gotto d'Oro are 0

Informations about the Winery Gotto d'Oro

The winery offers 53 different wines.
Its wines get an average rating of 3.1.
It is in the top 45 of the best estates in the region
It is located in Latium
Find the Winery Gotto d'Oro on Facebook

The Winery Gotto d'Oro is one of of the world's great estates. It offers 63 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 3500 of of Lazio wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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