Winery GottenheimBaden Tuniberg Weisser Burgunder Kirchberg
This wine is a blend of 2 varietals which are the Müller-Thurgau and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Baden Tuniberg Weisser Burgunder Kirchberg
Pairings that work perfectly with Baden Tuniberg Weisser Burgunder Kirchberg
Original food and wine pairings with Baden Tuniberg Weisser Burgunder Kirchberg
The Baden Tuniberg Weisser Burgunder Kirchberg of Winery Gottenheim matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, beef carrots or duck with orange and honey.
Details and technical informations about Winery Gottenheim's Baden Tuniberg Weisser Burgunder Kirchberg.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Gottenheim
The Winery Gottenheim is one of of the world's greatest estates. It offers 5 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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