
Winery Gotham ProjectVezzi Barbera
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vezzi Barbera
Pairings that work perfectly with Vezzi Barbera
Original food and wine pairings with Vezzi Barbera
The Vezzi Barbera of Winery Gotham Project matches generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, veal paupiettes with cider or penne à la toscane.
Details and technical informations about Winery Gotham Project's Vezzi Barbera.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Vezzi Barbera from Winery Gotham Project are 0
Informations about the Winery Gotham Project
The Winery Gotham Project is one of of the world's greatest estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














