Winery Gotham ProjectVezzi Barbera
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vezzi Barbera
Pairings that work perfectly with Vezzi Barbera
Original food and wine pairings with Vezzi Barbera
The Vezzi Barbera of Winery Gotham Project matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with mushrooms, veal shoulder with cream and tarragon or peasant minestrone.
Details and technical informations about Winery Gotham Project's Vezzi Barbera.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Vezzi Barbera from Winery Gotham Project are 0
Informations about the Winery Gotham Project
The Winery Gotham Project is one of of the world's greatest estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
