Winery Gorobchiki - Traminer Semi Dry

Winery GorobchikiTraminer Semi Dry

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Traminer Semi Dry of Winery Gorobchiki is a white wine from the region of Одеса.
This wine generally goes well with
The Traminer Semi Dry of the Winery Gorobchiki is in the top 40 of wines of Одеса.

Wine flavors and olphactive analysis

Details and technical informations about Winery Gorobchiki's Traminer Semi Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Menu Pineau

Last vintages of this wine

Traminer Semi Dry - 2019
In the top 40 of of Одеса wines
Average rating: 3.71110.50
Traminer Semi Dry - 2017
In the top 40 of of Одеса wines
Average rating: 2.911100
Traminer Semi Dry - 2016
In the top 40 of of Одеса wines
Average rating: 3.61110.50
Traminer Semi Dry - 2015
In the top 40 of of Одеса wines
Average rating: 3.71110.50
Traminer Semi Dry - 2014
In the top 40 of of Одеса wines
Average rating: 3.71110.50
Traminer Semi Dry - 0
In the top 40 of of Одеса wines
Average rating: 3.61110.50

The best vintages of Traminer Semi Dry from Winery Gorobchiki are 2019, 2015, 2014, 2016 and 0.

Informations about the Winery Gorobchiki

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Odessa

The Winery Gorobchiki is one of of the world's greatest estates. It offers 9 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 400 of of Ukraine wines
In the top 50 of of Одеса wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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