Winery Gorobchiki - Sauvignon Blanc Dry

Winery GorobchikiSauvignon Blanc Dry

The Sauvignon Blanc Dry of Winery Gorobchiki is a white wine from the region of Одеса.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Gorobchiki's Sauvignon Blanc Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.

Informations about the Winery Gorobchiki

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Odessa

The Winery Gorobchiki is one of of the world's greatest estates. It offers 9 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 1500 of of Ukraine wines
In the top 300 of of Одеса wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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