Winery GoosecrossUsibelli Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Usibelli Vineyard Sauvignon Blanc from the Winery Goosecross
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Usibelli Vineyard Sauvignon Blanc of Winery Goosecross in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Usibelli Vineyard Sauvignon Blanc of Winery Goosecross in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Usibelli Vineyard Sauvignon Blanc
Pairings that work perfectly with Usibelli Vineyard Sauvignon Blanc
Original food and wine pairings with Usibelli Vineyard Sauvignon Blanc
The Usibelli Vineyard Sauvignon Blanc of Winery Goosecross matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish armorican style (morgate), quiche with bacon and gruyère cheese or ravioli and goat cheese tart.
Details and technical informations about Winery Goosecross's Usibelli Vineyard Sauvignon Blanc.
Discover the grape variety: Dabouki
Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).
Last vintages of this wine
The best vintages of Usibelli Vineyard Sauvignon Blanc from Winery Goosecross are 0, 2017
Informations about the Winery Goosecross
The Winery Goosecross is one of of the world's great estates. It offers 39 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
