Winery GoodfellowDurant Vineyard Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Durant Vineyard Chardonnay from the Winery Goodfellow
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durant Vineyard Chardonnay of Winery Goodfellow in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Durant Vineyard Chardonnay of Winery Goodfellow in the region of Oregon often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Durant Vineyard Chardonnay
Pairings that work perfectly with Durant Vineyard Chardonnay
Original food and wine pairings with Durant Vineyard Chardonnay
The Durant Vineyard Chardonnay of Winery Goodfellow matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, sea bass wrapped in salt crust or salmon and goat cheese quiche.
Details and technical informations about Winery Goodfellow's Durant Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Durant Vineyard Chardonnay from Winery Goodfellow are 2015
Informations about the Winery Goodfellow
The Winery Goodfellow is one of of the world's greatest estates. It offers 24 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.