Winery Good LuckVirginia Vignoles

Red wine of Virginia of United States

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Virginia Vignoles of Winery Good Luck is a red wine from the region of Virginia.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Virginia Vignoles

Pairings that work perfectly with Virginia Vignoles

Original food and wine pairings with Virginia Vignoles

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Virginia Vignoles of Winery Good Luck matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), rice with sausage meat and tomatoes or roast duck breast or duck fillet with dried apricots.

Details and technical informations about Winery Good Luck's Virginia Vignoles.

Winery

Winery Good Luck

Grape varieties

Cabernet franc

Region/Great wine region

Virginia

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Virginia Vignoles - 0

In the top 100 of of Virginia wines

Average rating: 3.2

The best vintages of Virginia Vignoles from Winery Good Luck are 0

Informations about the Winery Good Luck

The winery offers 17 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Virginie

The Winery Good Luck is one of of the world's great estates. It offers 13 wines for sale in the of Virginia to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 4000 of of Virginia wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).