Winery Gomez Nevado - Recio Roble Viejo

Winery Gomez NevadoRecio Roble Viejo

The Recio Roble Viejo of Winery Gomez Nevado is a wine from the region of Córdoba of Andalousie.
This wine generally goes well with
The Recio Roble Viejo of the Winery Gomez Nevado is in the top 0 of wines of Córdoba.

Details and technical informations about Winery Gomez Nevado's Recio Roble Viejo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Informations about the Winery Gomez Nevado

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Jose Pastor Selections.
It is in the top 5 of the best estates in the region
It is located in Córdoba in the region of Andalousie

The Winery Gomez Nevado is one of of the world's greatest estates. It offers 4 wines for sale in the of Córdoba to come and discover on site or to buy online.

Top wine Andalousie
In the top 65000 of of Spain wines
In the top 45 of of Córdoba wines
In the top 15000 of wines
In the top 1500000 wines of the world

The wine region of C&oacuterdoba

One of South America's oldest wine regions (vines planted by Jesuits in the early 17th century), central Argentina. The cool, high-altitude Calamuchita Valley favours whites. Malbec leads in reds — fleshy and sun-drenched with notes of blackberry, plum, violet, gentle spices and a hint of liquorice, supple tannins. Cabernet Sauvignon is firm and Syrah spicy.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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