Winery Gomez NevadoAbocado Roble Viejo
wine
This wine generally goes well with
The Abocado Roble Viejo of the Winery Gomez Nevado is in the top 0 of wines of Córdoba.
Details and technical informations about Winery Gomez Nevado's Abocado Roble Viejo.
Discover the grape variety: Ohanès
Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.
Informations about the Winery Gomez Nevado
The Winery Gomez Nevado is one of of the world's greatest estates. It offers 4 wines for sale in the of Córdoba to come and discover on site or to buy online.
The wine region of Córdoba
One of South America's oldest wine regions (vines planted by Jesuits in the early 17th century), central Argentina. The cool, high-altitude Calamuchita Valley favours whites. Malbec leads in reds — fleshy and sun-drenched with notes of blackberry, plum, violet, gentle spices and a hint of liquorice, supple tannins. Cabernet Sauvignon is firm and Syrah spicy.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
